Banana fry --- Arati kaya vepudu

Ingredient Name            

• Raw plantain

• Turmeric powder

• Salt

• Tamarind juice

• Sesame seeds

• Coriander seeds

• Chana dal

• Oil

•  Mustard seeds

• Cumin seeds

• Curry leaves

• Red chillie

Directions

• Remove peel of plantain and cut into 1 ½ inch length pieces.

• Soak the sesame seeds in water for 10-15 mins and strain the water.

• Take a pan and add water, turmeric powder, little salt, tamarind juice, raw plantain and boil with lid on it until plantain are soft.

• Heat the pan and add sesame seeds and roast it, transfer into a plate.

• In the same pan add coriander seeds, chana dal and dry roast it and transfer into same plate.

• Take the mixie jar and add dry roasted ingredients, blend it to coarse powder.

• Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, red chillies, boiled plantain, red chilly powder, coarse powder and saute it until plantain is coated with mixture nicely.

• Now aratikaya nuvvula karam recipe is ready to serve.